Thread: Caviar!
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Old November 9th, 2017, 10:52 PM
Nicolas Claris Nicolas Claris is offline
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Quote:
Originally Posted by Asher Kelman View Post
I think the plain tea might go best as the caviar has a lot of salt.

But what about Saint-Emillion? How sugary can that be, or is it dry?

These insufferable ignorant Americans!!!

Asher
:)

The glass of wine was not for the caviar but for the dish that the Chef prepared for me to eat (was roasted veal)
Personally I would go for Vodka with caviar

To the "These insufferable ignorant Americans!!!": Saint-Emillion is ALWAYS "dry".
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