Take a ribeye steak and massage with olive oil and some black pepper. Heat the pan as much as you can and sear the steak for a few minutes on both sides. Add a knob of butter and flame with a glug of whiskey.
Simply serve with some chips (fries?), peas and a tomato fried in the pan juices.
Bon apertit!
Stuart
Simply serve with some chips (fries?), peas and a tomato fried in the pan juices.
Bon apertit!
Stuart