nicolas claris
OPF Co-founder/Administrator
A short while ago, we shot for the second time food images for the Saint-James’ (Bouliac) starred chef Nicolas Magie and his pastry partner Sebastien Bertin …
(first shoot was shown here).
A work with the 645 D for which the 55mm, stabilized 90mm, 90-160mm and 300 mm lens were used.
ƒ14 and ISO 200 were de rigueur (with some exceptions).
No faking in post-production, no superposition but stifling heat: 30°c (86° Fahrenheit) under the shade! Sometimes one has to work fast …
First, just one image to introduce the idea and start the juices flowing!
Obviously, here is a dessert, many more to come…
(first shoot was shown here).
A work with the 645 D for which the 55mm, stabilized 90mm, 90-160mm and 300 mm lens were used.
ƒ14 and ISO 200 were de rigueur (with some exceptions).
No faking in post-production, no superposition but stifling heat: 30°c (86° Fahrenheit) under the shade! Sometimes one has to work fast …
First, just one image to introduce the idea and start the juices flowing!

Obviously, here is a dessert, many more to come…
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