Asher, these sardines were in a large field to be dried. Men were revolving them so they get dry better. Later on, they are sent to a factory where they would be added to farines to feed the cattle.
I was saying to Luisa that this is not good for the animals because many grains of sand will stay in the farines and use prematurely the teeth of the beasts.
But perhaps this happens and it doesn't matter as they are killed before using their teeth completely.
Nicolas, these sardines are not like ours here, in the Atlantic. They are larger and slightly different.
I do not know of a person who doesn't like grilled sardines.