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Thanks for the education; none of them near me ASAIK. I like their delicate pink color! We can just imagine that one has a lighter brown iris color and the other chestnut brown.
They are a delicacy in Australia. You run over them with the car, throw one in a pot with some onions and a stone, boil it until the stone goes soft, then eat the stone.
There is nothing as Australian as taking a drive in the country and stirring up a cloud of pink feathers off the highway, usually where a wheat truck has lost part of its load on a sharp bend.