Hi Asher, I'm curious about this statement... I think it's rather common for commercial photographers to include food in their portfolios, even in fine art photography, it seems to me that food is a fairly common subject (the great Irving Penn did some food photography too). Would you elaborate more on this?
If a company has a campaign and the designers want food, it will be included, of course. However, if you shoot the car, it is unlikely you will also shoot the food! An example is in this month's
Food & Wine magazine, where a 3 double-page set of ads use 3 master chefs, sequentially, with food images on the page on the left to support the facing page on the right with various Lexus cars under the theme of "
The Pursuit of Perfection". T
his ad campaign spins off on the popular TV program "Top Chef Masters", by Bravo. "NEW YORK (AdAge.com) -- Bravo is cooking up a high-end special based on its "Top Chef" franchise. On June 10 the network will premiere "Top Chef Masters," a 10-episode spinoff in which established chefs will compete for charity. The cream-of-the-crop approach has translated to the show's sponsors as well." Source.
So Lexus bought the first 6 sides in the latest edition of
Food & Wine! Each left hand page, has a featured master chef full length portrait and there's a small picture of actual prepared food tucked away and a more obvious what I call the "bowl of pears" shot. Such pictures show us food but with no oozing juices, like showing a gorgeous woman dressed in an artful blouse buttoned up high on her neck and her lips, puffed up, pouting red, arguing the opposite morality. That's how food is in a "
pear shot", utterly sealed, 500% completely delicious! The ideas is to show sensual perfection contained. After all, these are fast, instantly-appreciated sultry decorations, working in a glance, that must not be more pressing, engaging and important than the Lexus Automobiles they lead to!
These are in seqence, with a lot of white space:
- Unique pear shaped open glass containors in a wooden rack for holding olives and white onions
- Whole red apples in a glass blender, a brief arty graphic to balance the picture of the chef and that red of the apples is picked up in the facing page in upholstery.
- A tiny bowl overflowing with a small bunch of lush red grapes
The placement of real food is sparse and except for uniquely derived Pasta, (from gelatin and the enzyme, transglutaminase, (a hook to catch the attention of the "foodies") in an interestingly shaped bowl, the food is never more than a peripheral item on the way to seeing the Lexus model on the right.
Now this is a very expensive campaign dedicated to well off food aficionados! If that's your market, go for it! However, your portfolio doesn't need that. It does need pictures of cars! That's where the contract comes from. No doubt, the pictures of food, of the Chefs and the cars are each by different photographers. some may just be stock!
So it's pointless trying to master food photography just to get this ad job! Look how the work was broken down: as many as 6 photographers participated and it's not clear who photographed the automobiles!
Credits:
- Wylie, Graham & Lachlan, the full length portraits of each of the 3 Chefs for the three spreads: Courtesy of Bravo. Presumably by one photographer.
- The cars: presumably by one other photographer
- The food: Wendell T. Weber: ? one noodle picture, Antonis Achilleos, Terry Monk and unknown photographer from ISTOCKPHOTO
A few have some simple food like well sliced fish of various colors for Wüsthof Classic Fillet knife of course. Otherwise, almost all the other key ads in the magazine are wise to have no food gimmicks at all!
Bellagio, Las Vegas
Acura Cars
Home Depot kitchens
Bose home entertainment
Kohler sinks and fittings
American Airlines
Jaguar
Botox cosmetic
Barbados Food and Wine Festival (Beach, foamy waves, one girl in a bikini and her guy waiting with 2 glasses and champagne.
and many more!
So that's my take on it!
Of course, for a much smaller client or a boutique agency, you might very well be asked to include food. If that was put in my lap, I'd bring in a food designer and who knows, even a food photographer, to help me deliver something that's not pulled down by my lack of skills in that area.
IOW, I don't suspect that not being able to ace photographing food, oneself, is going to limit most commercial photography jobs. Now if one happens to have brilliant food shots, include them, but I believe that a group of khaki colored pears in evening window light, photographed to show the gentlest transitions and delicate texture and color will be more valuable to your portfolio than anything that's wet, oozing and messy, unless that's where your strengths are!
Asher