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Expansion of safe comfortable outdoor dining in Beverly Hills

Asher Kelman

OPF Owner/Editor-in-Chief
We are witnessing the Parisification of Beverly Hills Dining. The “Trotoir”!
The city even expanded sidewalks by even repurposing adjacent curbside parking places.


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The sidewalk Level built up to a perfect match tothe walking surface where there are now many more tables.
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With thorough cleaning after each table is used, we now have safe restaurants to freely dine.

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Outside “private zones” are created with transparent plastic walls
This is an amazing change in dining atmosphere and given the wonderful fresh Beverly Hills Air cooked by Pacific Ocean Breezes, this is simply heaven -sent! We are indeed fortunate!

Asher
 

Asher Kelman

OPF Owner/Editor-in-Chief
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The net result?

Friends now dine without crowding in a well serviced friendly environment where they can relax and enjoy each other!

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We enjoyed our usual: white fish with boiled broccoli plus a cold beer with



Asher
 

Nicolas Claris

Administrator/Moderator
They do that in France's large cities for months, started in Paris then in some others like Bordeaux.
However here, parking places are preserved…
Also a lot of restaurant have a barcode stuck on the table so you can flash it with your "smart"phone and get the menu online so "La carte" in paper is not used and do not spread eventual virus contamination.
 

Asher Kelman

OPF Owner/Editor-in-Chief
They do that in France's large cities for months, started in Paris then in some others like Bordeaux.
However here, parking places are preserved…
Also a lot of restaurant have a barcode stuck on the table so you can flash it with your "smart"phone and get the menu online so "La carte" in paper is not used and do not spread eventual virus contamination.
We had a choice: QR code or a paper menu. Wendy tried to get the menu with the front camera and I had stitches of laughter. Seemed obvious to her as it was kind of personal!

Asher
 

Asher Kelman

OPF Owner/Editor-in-Chief
....and the whitefish was superb. No wine as I forgot my wand to absorb the sulfite that’s makes me itch. So it was beer with fresh lime instead.

At home que du vin!

Asher
 

Jerome Marot

Well-known member
Most of these extensions are built with transport pallets, some restaurants have hidden the internal pallet construction with panels as shown here.

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