David J. Eves
New member
Thank you so much Asher !!
The Inupiat people never harpoon a mother with cubs or a pregnant whale, how to tell the difference > ?? I have no idea, but they know the difference between a female from a male.
Remember.. (most people forget) The whale gives itself over to the captain of its choice, and a female pregnant whale will not do that !
Yes the death of Arnold Brower Sr. was sad for the entire community, he will be sorely missed in this community! but life goes on, anything can happen at any time here without any type of warning !
Now I am using a truely 'gem' of a camera Panasonic DMC FZ50.
The one thing about this camera that I just can't say enough about is the Leica lens (It is not interchangeable) a fixed lens 35 mm - 420 mm !! 10.10 megapixel
Outrageously razor sharp images when enlarged to 17 x 25"
for the price (under 600) you just can't go wrong with this camera !!
Here is an image of the "first" share we got on Oct 4th, we received 4 times that much more on Oct 7th.
That is quite a chunk of whale blubber, now to prepare it for cooking.
When the whale is first harvested and received, it cannot be eaten in the traditional manner, i.e. raw & frozen, this (maktak) muck tuck = blubber is too fresh, it must be boiled for a half hour or so..until they start to 'float' !!
This is difficult work, a very sharp Ulu must be used, this is all fat, flammable fat ! It is extremly difficultl to get a good grip, the blubber is melting, and it coats the hands and makes work truely difficult & messy. Card board is the material of preference to use when cutting native food(s).
Slurp, yummy, boiled maktak is delicous (grey in appearance) when cooked, taste sorta like maypo /clams - it is delicious w/ mustard !! (frenchs') is the preferred mustard for maktak !!
The Inupiat people never harpoon a mother with cubs or a pregnant whale, how to tell the difference > ?? I have no idea, but they know the difference between a female from a male.
Remember.. (most people forget) The whale gives itself over to the captain of its choice, and a female pregnant whale will not do that !
Yes the death of Arnold Brower Sr. was sad for the entire community, he will be sorely missed in this community! but life goes on, anything can happen at any time here without any type of warning !
Now I am using a truely 'gem' of a camera Panasonic DMC FZ50.
The one thing about this camera that I just can't say enough about is the Leica lens (It is not interchangeable) a fixed lens 35 mm - 420 mm !! 10.10 megapixel
Outrageously razor sharp images when enlarged to 17 x 25"
for the price (under 600) you just can't go wrong with this camera !!
Here is an image of the "first" share we got on Oct 4th, we received 4 times that much more on Oct 7th.

That is quite a chunk of whale blubber, now to prepare it for cooking.
When the whale is first harvested and received, it cannot be eaten in the traditional manner, i.e. raw & frozen, this (maktak) muck tuck = blubber is too fresh, it must be boiled for a half hour or so..until they start to 'float' !!

This is difficult work, a very sharp Ulu must be used, this is all fat, flammable fat ! It is extremly difficultl to get a good grip, the blubber is melting, and it coats the hands and makes work truely difficult & messy. Card board is the material of preference to use when cutting native food(s).

Slurp, yummy, boiled maktak is delicous (grey in appearance) when cooked, taste sorta like maypo /clams - it is delicious w/ mustard !! (frenchs') is the preferred mustard for maktak !!