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Chestnut Wood-Quail

Peter Dexter

Well-known member
A Colombian endemic.

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Asher Kelman

OPF Owner/Editor-in-Chief
I did some research! Here’s what I found!

Cultural Context​

  • In Colombia, various bird species are appreciated for their beauty and ecological role rather than primarily for culinary purposes.
  • Birdwatching and conservation efforts often take precedence over hunting or consuming native bird species.
Overall, while quail can be part of Colombian cuisine, the chestnut wood-quail is not typically eaten or featured in traditional dishes.
 
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